USDA Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) Characteristics Study (Summary)
Publisher: Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service
Oct 31, 2017
This study was conducted to better understand the characteristics of SNAP work registrants and SNAP E&T participants, the barriers they face when trying to find work, their training needs, and the services they receive through SNAP E&T programs, and the characteristics of E&T service providers.
You may also like...
Proposed Changes to the Supplemental Nutrition Assistance Program: Waivers to Work-Related Time Limits